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Blaming declining attendances resulting from poor performances by both local AFL teams, the Adelaide Oval Stadium Management Authority (AOSMA) is to increase cost of food and drink at the venue.

Criticised in the past for the high cost of its F&B offerings, the venue is looking to increase per capita spend as a result of falling AFL and cricket attendances.

The AOSMA Chair, former South Australian Governor Kevin Scarce, revealed the pending price increases at a South Australian Parliamentary committee looking at the controversial $42 million luxury hotel development at the ground.

Rear Admiral Scarce told the committee that while a final decision had not been made, price rises would be kept to a minimum, with details to be announced in November.

He advised “(attendances) go up and down depending on timing, performance (but) my expectation is that any increase in price will be well below the costs charged by our suppliers."

Rear Admiral Scarce suggested that prices at the venue remained competitive compared to similar venues, pointing out a full-strength beer at the Gabba cost $10.30, while in Adelaide it is $9.50.

According to an AFL price guide provided to the committee by the SMA, the oval has the most expensive pies of any stadium, but has the cheapest hot dogs, coffee and small soft drinks.

An AFL 2019 price guide showing the comparison in prices at the Adelaide Oval and SCG. (Supplied)

While the Gabba has the most expensive beer, the Sydney Cricket Ground (SCG) leads the pack in most other categories.

It was revealed that part of the cost pressure came down to a significant drop in attendance at cricket and AFL matches at the oval this year, with Adelaide and Port Adelaide both failing to make the finals series.

As reported by the ABC, Rear Admiral Scarce said attendance at AFL matches dropped by 50,000 over the course of the season, Big Bash League crowds were down about 11,000 per match, and last December's cricket Test against India drew 90,000 fewer patrons than the Ashes.

He blamed poor performances by the Crows and the Power, along with bad weather, for the drop in football attendances, saying the venue had already cut staff through natural attrition to rein in costs.

Beer, soft drink and food prices at Adelaide Oval have been a constant source of frustration for fans, with then South Australian Premier Jay Weatherill accusing the AOSMA of "fleecing" supporters in 2016.

AOSMA Chief Executive Andrew Daniels "I can't comment on what the pricing will be but I can say that we are absolutely aware of the issue of food and beverage pricing.

"I'm sorry that they pay increases, I have to pay increases, everybody has to pay increases as costs go up.

"The reality is a fabulous asset like the Adelaide Oval is incredibly expensive to maintain, to run, to upkeep."

Artist's impression of the hotel planned for the eastern side of the Adelaide Oval. (Supplied)

South Australian Infrastructure Minister Stephan Knoll said the decline in attendances over the past 12 months strengthened the business case for the hotel, stating “this hotel will help to provide a better financial position for the oval.

"This is a great asset but it does have some frailties … we cannot continue to rely on record crowds to make sure that the oval functions properly."

Rear Admiral Scarce told the committee construction was on track for to be completed next July, and start taking bookings in September.

Noting that fluctuations in attendance were only to be expected, and helped to illustrate why the AOSMA has decided to build the hotel, he concluded “this is why it's so important to have a diverse revenue stream so that you can match those periods of down with constant revenue.”

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